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Ezo Gelin – 55. Bolum (01-04.2008)

 

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5 thoughts on “Ezo Gelin – 55. Bolum (01-04.2008)

  • Adem diyor ki:

    Valla süpersiniz, hemen ertesi günü sunuyorsunuz.

    Emeği geçen herkese çok teşekkürler…

  • alarah diyor ki:

    lütfen bu sayfaya koyarmisiniz ben indiremiyorum

  • Şenol diyor ki:

    56. bölümü koyarmısınız?

  • Alex diyor ki:

    lütfen 56 boyarmisiniz?
    bugun 57 bolum oynicak turkiyenin showtv de… ve ben hala 56 seyredemedim! cunku vermiyorlar burda :(

  • Boin diyor ki:

    Hi Peter, the color comes from the red lentils and tamtoo paste; I was so happy with how it turned out. I’ve actually made Patsa, and it was delicious, but I don’t think I could get it down if I were hungover, despite reports that it is a good cure!Thank you Joanna!Riana, the best thing about it is how easy it is to make.Nuria, you are so kind, thank you!Jenn, you could always order them online! I’m surprised they don’t have them at natural/health food stores in the bulk section.Thanks, Ivy. I’ve seen them in Greece at stores with βιολογικών προϊόντων.Suganya, exactly! The first marriage was done using an exchange procedure where Ezo’s brother married her new husband’s sister a double wedding of siblings. But when Ezo divorced her husband, her brother had to do the same thing. For me, I’m happy I got to pick my own spouse. As for the topping, I’ve never seen it except in this recipe, although I am not an expert in Turkish food, which this is. But now that I’ve tried it, I know I’ll use it again in other things because it was really tasty.

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